Pizza Chef - Pizzaiolo (m/f/d)

At A-ROSA resorts, our guests enjoy exceptional and unforgettable experiences right on their doorstep. Whether seeking excitement, relaxation, or simply a stylish retreat, we offer a blend of luxury, adventure, and a high feel-good factor.
Our team is key to this success. As passionate hosts and team players, our employees shape the unique A-ROSA atmosphere, where dedication, innovation, and a warm welcome create the perfect environment for our guests to feel at home.
Now, A-ROSA is bringing its innovative philosophy to Italy, with a new prestigious 5-star resort on the picturesque western shores of Lake Garda. This exceptional location, nestled between olive groves and overlooking crystal-clear waters, embodies the Mediterranean lifestyle. We are seeking a Pizza Chef - Pizzaiolo (m/f/d) to bring the essence of our A-ROSA experience to life in this stunning setting.
Apply now

Benefits

  • Full time and permanent labour contract according to C.C.N.L. Settore Turismo with high level compensation
  • Staff house in the middle of the centre of Saló
  • Canteen and breaks
  • High level learning activities
  • Food&Beverage discounts
  • Family&Friends discounts in the Resort
  • Discount on SPAservices
  • strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic centre and promenade)
  • Career opportunities in a successful and international group.
Responsibilities
  • Organisation of the Pizzeria's kitchen including preparation, set-up, supervision and follow-up of our rich and amazing Pizza menu,
  • Monitoring food stock, ordering and storing top quality goods (such as truffle) for the Pizzeria,
  • Adopting innovative, healthy and low-fat ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free kamut flour),
  • Cooking innovative appetisers such as mozzarella sticks, pizza bites, bruschettas and focaccias,
  • Creating, testing and recommending new recipes to update our menus,
  • Preparation of pizzas out of our menu and based on custom orders if required,
  • Baking a wide variety of pizza doughs,
  • Preparation of tomato sauce, pesto and sauces,
  • Slicing and chopping toppings like cheeses, vegetables and meats
  • Synergical collaboration with the F&B Manager, the Executive Chef and the Sous Chef
  • Onboarding and training of the direct report (Junior Pizzaiolo),
  • Guaranteeing a clean cooking station and sterilising equipments, searching for constant compliance with hygiene regulations according to HACCP as well as adherence to and daily implementation of Company Standards.
Requirements
  • At least 4-5 years of experience as a Pizza Chef in a top-level Pizzeria
  • Hotel School diploma with high grade, hands-on experience with preparing and baking pizza doughs,
  • Deep understanding of food hygiene and HACCP
  • High time-management skills,
  • High team spirit,
  • Customer centricity, high attention to details, problem solving, punctuality, proactivity, flexibility and team building skills are a must,
  • High flexibility to work in shifts, including weekends and evenings
  • High openness to cooperate with the other cooking lines when necessary and required,Italian and
  • English confidence are mandatory. German language skills are also required (minimum B1)
  • Legal right to work in Italy.
Do not hesitate
Apply now
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

A-ROSA Lago di Garda
Constanze Engelhardt
career.s al@a-rosa.it
Via del Panorama 47
25087 Salò BS

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