Welcome to aja Ruhpolding - where hospitality meets sustainability! We are looking for committed and passionate people who share our vision of an environmentally conscious and sustainable hotel industry. Our goal at aja Ruhpolding is not only to offer our guests an unforgettable holiday, but also to actively contribute to the protection of our environment. Interested? Then start your apprenticeship as a kitchen specialist (m/f/d) now and become part of our mission to combine sustainability and hospitality! #worknewways
We offer you:
- Qualified training in a certified training company
- Collectively agreed training allowance that increases with each year of training (1st year of training €1,100 gross, 2nd year of training €1,200 gross, 3rd year of training €1,300 gross)
- Good chances of being taken on after the apprenticeship
- Digital learning tool for further training and report booklet maintenance
- Days off for exam preparation
- Exchange programme across all brands in the Group
- Various in-house trainee events
- Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel NEPTUN and other partners
- Discounts on F&B and SPA services in all branches
- Member of the Diversity Charter
- voiio platform for personal well-being
- Internal training and further education opportunities
- Development opportunities within the group of companies in Germany, Austria and Italy
- Referral programme with up to €1,000 gross bonus per referral
- Bonago Card - shopping vouchers from over 200 premium partners
- Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
- Provision and cleaning of employee clothing
- Canteen for employees with provision of up to three meals a day
- Provision of affordable, modern and well-equipped accommodation
During this 2-year apprenticeship, you will quickly become an all-round talent in the kitchen.
- Your workplace is our buffet restaurant
- Whether for breakfast or dinner: You will delight our guests with your cooked dishes
- With us, you won't hide away in the kitchen, but will learn how to work directly with guests at the live cooking stations
- You will gain an insight into the purchasing and costing of meals
And if you're still keen after the 2-year training programme, you can complete your training as a chef in a further year.
- A school-leaving certificate - whether secondary school leaving certificate, intermediate school-leaving certificate or A-levels is not important to us
- You enjoy working directly with people
- Cooking is already your passion or should become one
- You are a team player and enjoy communicating with other people
- Changing working hours are no problem for you
aja Ruhpolding
Zell 2
83324 Ruhpolding
Mrs Jutta Fichera
Administration employee
+49 (0) 8663 417302556
www.aja.de