Our 5-star Hotel Louis C. Jacob is a real piece of Hamburg, located on the Elbchaussee. For 230 years, the Jacob has stood for joie de vivre, enjoyment and socialising. We preserve this special attitude to life and adapt it to today's needs. To do this, we need personalities who enjoy inspiring our guests with unforgettable and unique experiences.
For us, being a host is not a profession but a vocation. We are warm, traditional, authentic and always guest-centred. If your image of hospitality matches ours and you are also a good team player, we look forward to receiving your application for an apprenticeship as a chef (m/f/d).
We offer:
- A qualified apprenticeship as a chef (m/f/d) in a certified Hamburg training company
- Collectively agreed training pay that increases with each year of training (from August 2025 1st year of training €1,150 gross, 2nd year of training €1,250 gross, 3rd year of training €1,350 gross)
- Good chances of being taken on after the apprenticeship
- Digital learning tool for further training and report booklet maintenance
- Days off for exam preparation
- Exchange programme across all brands in the Group
- Various trainee events
- Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel NEPTUN and other partners
- Discounts on F&B and SPA services in all branches
- Member of the Diversity Charter
- voiio platform for personal well-being
- Internal training and development opportunities
- Development opportunities within the group of companies in Germany, Austria and Italy
- Referral programme with up to €1,000 gross bonus per referral
- Bonago Card - shopping vouchers from over 200 premium partners
- Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
- Provision and cleaning of employee clothing
- You can expect a varied and challenging job.
- You will learn to prepare all kinds of dishes and present them attractively.
- You will buy food and check its quality.
- You will learn how to store and use ingredients and foodstuffs in compliance with hygiene regulations.
- Passion for cooking and catering
- Enthusiasm, commitment and ambition
- Flexibility and ability to work under pressure
- A well-groomed appearance and good manners
Hotel Louis C. Jacob
Mrs Ronja Schroeder
Elbchaussee 401-403
22609 Hamburg
040 82255511
www.hote l-jacob.de
personalbuero@hotel-jacob.de