There are many reasons to visit a 5-star hotel: companies holding conferences; families on holiday together; two people enjoying a nice first date in a restaurant. Regardless of why our guests come to us, they all have one thing in common: their hotel manager, who is there to make sure their stay is a success.

During the 3 years of training, you will spend time in various departments of the hotel, in particular

• the restaurants: here you will learn how to communicate with and advise guests, how to serve food and drinks in an appealing manner and how to set the tables
• the kitchen: you will familiarise yourself with the processes and take on tasks for the chefs
• Housekeeping: dusting, making beds, tidying up - this is where we clear the decks!
• Reception: you will learn how to make initial contact with our guests at check-in and by making room reservations over the phone, you will take care of special requests in guest service
• Banqueting: You will learn how to organise and accompany events and conferences

Training starts regularly on 1 August, with the standard training period being 3 years. Vocational school takes place in Rostock-Toitenwinkel, with 2 weeks of theory alternating with 4 weeks of practical training. The working hours during the practical phases are 8 hours/day plus breaks 5 days a week. We are also there for our guests at weekends and on public holidays.

If they perform well, we take on our trainees as skilled workers.