A-la carte chef for the WEINECK (m/f/d)

Many cooks spoil the broth? Not with us, guaranteed. Our a-la-carte restaurant WEINECK is looking for responsible support as a sous chef. You will work in a small team in a cosy atmosphere and an open kitchen. In addition to our own hotel guests, we also welcome visitors from Warnemünde with a selected, seasonally changing menu. In addition to Mediterranean dishes, we also serve some NEPTUN classics.


Apply now

Our offer

  • A secure job right by the sea
  • A year-round, permanent employment contract
  • Punctual salary payment and extensive social benefits in accordance with the company pay scale
  • 5-day working week with detailed time recording
  • An extensive training and further education programme for personal and professional development
  • Use of the catering facilities and the NEPTUNS SPA at attractive employee conditions as well as other benefits at DSR Hotel Holding hotels
Your workplace
  • You ensure the best quality in the processing of food and always keep an eye on the use of goods
  • Together with the head chef, you are responsible for the smooth running of the kitchen operations
  • You supervise the assigned trainees
  • With a fantastic view of the vast sea, you provide culinary moments of happiness
What you bring with you
  • You have completed training as a chef or equivalent
  • You have at least 2 years of management experience in the catering industry
  • You find it easy to adapt to new situations
  • Working hygienically is a matter of course for you
  • You have a good command of German
  • You set a good example and love the hustle and bustle in the kitchen
Do not hesitate
Apply now
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

Hotel NEPTUN
Franziska Wietzke
Personnel Manager
Seestraße 19
18119 Rostock-Warnemünde
+49 381 - 777 340
www.hotel-neptun.de
bewerbung@hotel-neptun.de

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