Junior sous chef (m/f/d)

Experience the charm of the Alps at the aja Fürstenhaus Am Achensee

At our aja Fürstenhaus on Lake Achensee, you will not only feel the special energy of the surroundings but also the creative spirit of our team. We are the perfect mix of laid-back Tyroleans and a wide variety of nationalities. We don't just plan things, we do them and always come up with something new. The perfect place to let your skills shine. Our work-life balance is very important to us - here you can enjoy it to the full.

Do you have hospitality and openness in your heart? We are looking to strengthen our team and would like to get to know you!
Apply now

Our refreshments for you

Are you looking for more than just a job as a junior sous chef (m/f/d)? With us you get the security you need, the flexibility you desire and the appreciation you deserve:

  • Annual position with 14 salaries
  • Payment according to collective agreement, overpayment possible based on qualifications
  • You get 28 days of holiday with us instead of the usual 25 days
  • Free meals in the morning, at lunchtime and in the evening (also on days off)
  • Free use of our fitness room
  • Attractive travel discounts at all our resorts and hotels
  • Discounts on F&B and SPA services at all our locations
  • Rewards for service exchanges and team support
  • Anniversary bonuses from the very first year with us
  • Up to €1,000 gross as part of our referral programme
  • Internal training and further education opportunities
  • Career opportunities in Germany, Austria and Italy - we continue to grow together
  • Access to corporate benefits: best discounts at over 1,500 top brands
  • Employee clothing? We'll take care of it - including cleaning
  • Provision of an affordable flat
Your contribution to guest happiness
  • Daily preparation of the mise en place
  • Production of meals in the hot + cold kitchen for the restaurant
  • Checking the inventory and clearing the delivery
  • Preparation of various national and international dishes
  • Active participation in the daily workflow in the kitchen
  • Tidiness and assistance in the entire kitchen area
  • Support in the realisation of tasks and goals
  • Compliance with and implementation of hygiene standards according to HACCP

This will take you to the top with us
  • Professional experience in a comparable position or at least 2 years' experience as a chef de partie
  • Fun and enjoy working even in stressful situations
  • You are familiar with hygiene and HACCP requirements
  • Control of other positions in collaboration with the sous chef and head chef
  • Confident handling of the usual MS Office programmes
  • Creating new dishes and ideas with the whole team
  • Ordering in the absence of the head chef
  • You will fully contribute to a new, young, creative, motivated kitchen team and
  • are a reliable and flexible crew member, responsible and act as a role model
Do not hesitate
Apply now
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

Does that sound like your new job? Then apply now as a Junior Sous Chef (m/f/d) with us!

aja Fürstenhaus Am Achensee
Lake promenade 26
6213 Pertisau Am Achensee
Mrs Bianca Holzmann
Hotel Manager
b.holzmann@aja.at
www.aja.de

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