
On a site between past and future, two unique hotels stand opposite each other, harmonising perfectly in their differences: The Grandhotel Straubinger, where much has been done and which we would like to return to grace and grandeur. And the Badeschloss, as a place that sees itself as a community, which we want to breathe cosmopolitan vitality and new lightness into.
The Straubinger is a building that has seen a lot and that is precisely why we want to return this place, which was once the future, to grace and grandeur.
Do you aspire to greatness?
Then the Grand Hotel Straubinger is the right place for you! Honed by the past and high-ranking personalities, the Straubinger always aims for the highest. With the utmost care and attention to detail, we look after the well-being of our guests in 46 elegant rooms and suites, a top-class spa and exquisite in-house catering.
We are looking for you to join our international team in Bad Gastein as a Pastry Chef (m/f/d).
Advantages that take you to the top
- Annual position with 14 salaries
- Payment via collective agreement; overpayment possible based on qualifications
- You get 28 days holiday with us instead of the usual 25 days
- Free catering in the morning, at lunchtime and in the evening (also on days off)
- Free use of our fitness room
- Travel discounts for our first-class resorts and hotels
- Discounts on F&B and SPA services at all locations
- Service exchange and support bonuses - we also give extra recognition for extra commitment
- Anniversary bonuses from the 1st year of service
- Our referral programme rewards you with up to €1,000 gross per referral
- Internal training and further education opportunities
- Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
- Corporate benefits: discounts with over 1,500 providers of high-quality products and services
- Free employee clothing - provision and cleaning included
- Provision of a newly renovated, cosy and inviting studio to call home
- Joint leisure activities
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Producing doughs and batters
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Producing confectionery products such as tarts, cakes, petit fours and desserts
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Enjoy developing trends and ideas for new desserts
- Compliance with food hygiene and attention to cleanliness
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Assisting the main kitchen team with buffet preparation or events as required
- Completed training as a chef (m/f/d) or confectioner (m/f/d)
- Enthusiasm for modern, innovative cuisine and enjoy developing new trends and ideas
- a pronounced awareness of quality
- an independent and responsible way of working
- Communication and teamwork skills
- a sincere guest and service orientation
Apply now as a Pastry Chef (m/f/d) and become part of our international team!
Straubinger Grand Hotel Bad Gastein
Gabriele Frohnwieser
E-mail: karriere.badgastein@a-rosa.at
Tel: +43 664 2660064
Straubingerplatz 2
5640 Bad Gastein